The problem that I want to discuss is the fact that people are disinterested in the involvement of finding out where their food is coming from. The articles that reveal most about this topic are “Unhappy Meals”, “Message in a Bottle” ,and “Fiji Water: Spin the Bottle”. These three articles go through further detail on how many products originate and then manage to get into the public’s hands. Two neologisms that I would propose to solve the problem are: 1) questedibility= one should question edibility of the product; 2) orineality = should the origin be the reality?
- Prof. Gold on Manufactured food & drink products: where they come from
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